Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.

 

.- BOOK A RESERVATION NOW -


wheel.png

W SIGNATURE STEAKS

The Windjammer offers the highest quality and finest cuts of beef in North America: USDA Prime, Australian Wagyu, PEI Blue Dot. Searing our beef at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture.

Striploin

USDA Prime 12 oz                                                                                                 62

Australian Wagyu 12 oz                                                                                         99

 

Rib Eye

Bone-in Rib Eye Certified Angus16 oz                                                                53 

Australian Wagyu 12 oz                                                                                                            99

A5 Kobe, Wagyu, Japon                                                                                       449

(notice de 24hrs)

 

Tenderloin                                                                                       

Blue Dot top-grade grass-fed Beef from PEI  8 oz                                           55 

Canadian Rangeland farm-raised Bison 8 oz                                                                          67

 

SPECIALTY CUTS

T-Bone Steak, Certified Angus   20 oz                                                             55 

 

Tomahawk Steak                                                                                                140

Certified Angus 48 ozfor two persons

 

Line Caught Yellow Fin Tuna                                                                             40

Crusted in a blend of house spices

 


wheel.png

DELICIOUS ADDITIONS

Fresh Butter poached Lobster Tail                                                                         20 

Seared Foie Gras 60 grams                                                                                      20

Two Jumbo Shrimp or Scallops with Garlic or Lemon Butter                              16

 


ON THE SIDE

Mushroom Risotto                                                                                                    9

Windjammer Signature Duck Fat Fries                                                                   9 

Garlic Yukon Golden Skin Mashed Potato                                                             9 

Foie Gras Yukon Golden Skin Mashed Potato                                                       11
Lobster Yukon Golden Skin Mashed Potato                                                          11
PEI Ultimate Baked Potato                                                                                      8
Truffle Mac ‘n Cheese                                                                                              11

Steak Cut Caramelized Onions                                                                               8

Sauteed Mushrooms (wild, cremini, shiitake, and oyster)                                    10
Baby Spinach sauteed in Olive Oil, Shallots and Garlic                                         9
Steamed Asparagus                                                                                                   9
Market Fresh Vegetables                                                                                           9

 

 

 


 


wheel.png

SAUCES & BUTTERS                                  

                                                                                                                        2oz        4oz

Home made Red Wine and Port Jus                                                             4          6

Green Peppercorn Sauce                                                                                4          6

Béarnaise Sauce                                                                                               4         6

Truffle Butter                                                                                                              6

Café de Paris Butter                                                                                                   6


MEAT PREPARATION

 

Blue

red colour with cool center

 

Rare

cool center and 75% red colour 

 

Medium Rare

warm and red in the center

 

Medium

warm with pink centre

 

Medium Well

cooked, slightly pink in the centre

 

Well Done

hot and fully cooked throughout

The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137