Exclusive dinner from the house of Barton & Guestier
October 30th, 2014
We are pleased to invite you to experience an exquisite evening of
B&G’s Passeport series wines
Five wines from Barton & Guestier presented by
Clémentine Quéraux, Export Manager for la Maison Barton & Guestier.
A delectable French menu created by Executive Chef Stefan Mueller, all served in the Windjammer’s impeccable style.
6 :00pm - reception
6:30pm - six course service
Executive Chef Stefan Mueller
Limit of 40 guests
$125 per person
(services, wines, taxes and gratuities included)
Receipt of $50 from the Atlantic Institute for cancer research
RSVP with Pat DesBrisay
firstname.lastname@example.org or (506) 877-7101