Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.

 

.- BOOK A RESERVATION NOW -


MICHELE CHIARLO WINE DINNER - MONCTON WINE EXPO 2017
Nov
1
6:00 PM18:00

MICHELE CHIARLO WINE DINNER - MONCTON WINE EXPO 2017

JOIN US FOR THIS EXCLUSIVE EVENT....

6:00 pm reception

featuring Prosecco Limoncello Sparkler

 

6:30 pm 5 course dinner

created by Executive Chef Stefan Mueller

featuring wines from the House of Michele Chiarlo, Piamonte, Italy

presented by North American Brand Ambassador Adam Verona

 

Michele Chiarlo Omrme Barbera

Michele Chiarlo Barolo Tortonian

Michele Chiarlo Cerequio Barolo

Michele Chiarlo Court Barbera

 

Limit of 42 guests

$195 per person

Includes all food and wines, taxes and gratuities

Tax receipt from the Children’s Miracle Network for $50 per person

(donation to local hospitals for children)

 

RSVP to

Pat DesBrisay

pat.desbrisay@deltahotels.com

or (506) 877-7101

CLICK HERE TO SEE A COPY OF THE MENU

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AIRMILES EXCLUSIVE DINNER
Mar
5
6:00 PM18:00

AIRMILES EXCLUSIVE DINNER

Dinner by Chef Stefan Müller

Windjammer Restaurant

March 5, 2017

6:00 pm

 

This exclusive AIR MILES CULINARY EVENT FOR ONE (1) PERSON INCLUDES:

  • Welcome reception with cocktail
  • Access for one (1) to a five course meal with wineparings
  • Gourmet take away gift including one tasting jar each of Windjammer rooftop honey and the Chef’s smoked salmon pâté

 

 

1100 GOLD reward miles

Visit airmiles.ca/events for all details

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Veuve Clicquot Wine Maker's Dinner - SOLD OUT EVENT!
Nov
5
6:00 PM18:00

Veuve Clicquot Wine Maker's Dinner - SOLD OUT EVENT!

Veuve Clicquot Wine Maker’s Dinner

 The Windjammer

 

Dîner avec champagnes Veuve Clicquot

Le Windjammer

 

6:00 pm – 18h00

Champagne Reception- Réception au champagne

6:30 pm – 18h30

Dinner in The Windjammer – Dîner dans le Windjammer

 

Menu presented by Executive Chef Stefan Mueller

Champagnes presented by Dominique Demarville

 

Menu présenté le chef executive Stefan Mueller

Champagnes présentés par Dominique Demarville

 

$250 per person / 250 $ par personne including taxes & gratuities

Tax receipt for $100 per person – Reçu pour 100 $ par personne

Proceeds to Atlantic Cancer Research Institute

 

RSVP

Pat DesBrisay 877-7101

8:30 am to 5:00 pm

or pat.desbrisay@deltahotels.com

THIS EVENT IS NOW SOLD OUT!!!  THANK YOU!

 

Click here for menu

 

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Domaine Gayda WineMaker's Dinner
Nov
2
6:00 PM18:00

Domaine Gayda WineMaker's Dinner

Domaine Gayda Wine Maker’s Dinner in The Windjammer

6:00 pm – 18h00

Reception- Réception

 

6:30 pm – 18h30

Dinner in The Windjammer – Dîner dans le Windjammer

 

Menu presented by Executive Chef Stefan Mueller

Wines presented by Vincent Chansault, Winemaker, Domaine Gayda

Menu présenté le chef executif Stefan Mueller

Vins présentés par Vincent Chansault, Responsable technique, Domaine Gayda

 

$150 per person / 150 $ par personne

including taxes & gratuities / taxe et pourboire inclus

 

RSVP

Pat DesBrisay 877-7101

8:30 am to 5:00 pm

or pat.desbrisay@deltahotels.com

 

Click here for menu

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Marques de Casa Concha Wine Maker's Dinner
Oct
20
6:00 PM18:00

Marques de Casa Concha Wine Maker's Dinner

Marques de Casa Concha

Wine Maker’s Dinner in

The Windjammer

 

6:00 pm – 18h00

Reception- Réception

 

6:30 pm – 18h30

Dinner in The Windjammer – Dîner dans le Windjammer

 

Menu presented by Executive Chef Stefan Mueller

Wines presented by Martin Duran, Wine Ambassador

 

Menu présenté le chef executive Stefan Mueller

Vins présentés par Martin Duran, Ambassadeur de vins

 

$150 per person / 150 $ par personne including taxes & gratuities

 

RSVP

Pat DesBrisay 877-7101

8:30 am to 5:00 pm

or pat.desbrisay@deltahotels.com

 

 

 

CLICK HERE FOR MENU

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Oct
30
6:00 PM18:00

B&G Winemaker dinner

Exclusive dinner from the house of Barton & Guestier

October 30th, 2014

at

The Windjammer

 

We are pleased to invite you to experience an exquisite evening of

 B&G’s Passeport series wines

 

Five wines from Barton & Guestier presented by

Clémentine Quéraux, Export Manager for la Maison Barton & Guestier.

 

A delectable French menu created by Executive Chef Stefan Mueller, all served in the Windjammer’s impeccable style

 

6 :00pm - reception

6:30pm - six course service

created by

Executive Chef Stefan Mueller

 

Limit of 40 guests

 $125 per person

(services, wines, taxes and gratuities included)

Receipt of $50 from the Atlantic Institute for cancer research

 

RSVP with Pat DesBrisay

pat.desbrisay@deltahotels.com or (506) 877-7101

 

Click here to view this menu

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The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137