Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.





The Windjammer is proud to present these timeless classics that keep our guests returning time and again, including our specially prepared tableside dishes, that extra flourish that makes a meal at The Windjammer so special.

Pan Seared ‘Sustainable Blue’ Atlantic Salmon                                48

Pan seared with Crispy Skin, Cauliflower Purée, Wilted Spinach with Edamame,

Butter poached Asparagus and Blueberry Hollandaise Sauce


Fresh Bay of Fundy Lobster                                             market price

Local Bay Lobster, steamed and served with local Amherst
Wild Rice poached in Apple Wine, fresh Baby Vegetables,
with Drawn Butter, Garlic Butter or Lemon Butter


Duo of Pan seared Breast of Duck and Duck Leg Confit                   40

Carrot Mousseline, Orange and Onion Purée, Sautéed Arugula

Potato Confit, Maple glazed Carrots and Anise Jus


Grilled Rack of Lamb                                                                     44

Château Potato, braised Cipollini, Mushrooms, Mint and Green Pea Purée,

Braised Salsify and Chimichurri Sauce


Quinoa Salad                                                                                37

With Avocado Pesto and Vital Source Micro Beets, Lentil Purée,

Fire Grilled Heart of Palm, marinated Cherry Tomato on Seasonal

Greens with Cucumber Ceviche, Fresh Cilantro and Pine Nuts



Dover Sole Amandine                                                                    49

Pan seared and finished tableside, served with Almond Butter,
Saffron Risotto, fresh Baby Vegetables and sautéed Mushrooms


Filet Mignon                                                                                  65

Blue Dot Grass fed PEI Beef Tenderloin, Truffle and Mushroom Risotto,
fresh Baby Vegetables, Red Wine and Port Jus


Classic Châteaubriand                                                                 110 

Certified Angus 16 oz for two persons

Served with Bouquet of Fresh Vegetables, Château Potato,

Sautéed Wild Mushrooms, steak cut grilled Onions and Béarnaise Sauce



Canadian Rangeland farm-raised Alberta Bison 16 oz for two persons       145

Served with Bouquet of Fresh Vegetables, Château Potato,

Sautéed Wild Mushrooms, steak cut grilled Onions and Béarnaise Sauce



For groups of 8 or more, a gratuity of 18% will be applied


The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137