Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.

 

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OUR CLASSICS

The Windjammer is proud to present these timeless classics that keep our guests returning time and again, including our specially prepared tableside dishes, that extra flourish that makes a meal at The Windjammer so special.


Pan Seared Black Cod                                                                                    48

Pan seared with Crispy Skin, Cauliflower Purée, Wilted Spinach with Edamame,

Butter poached Asparagus and Blueberry Hollandaise Sauce

 

Fresh Bay of Fundy Lobster                                                                   market price

Local Bay Lobster, steamed and served with local Amherst
Wild Rice poached in Apple Wine, fresh Baby Vegetables,
with Drawn Butter, Garlic Butter or Lemon Butter

 

Duo of Pan seared Breast of Duck and Duck Leg Confit                          38

Carrot Mousseline, Orange and Onion Purée, Sautéed Arugula

Potato Confit, Maple glazed Carrots and Anise Jus

 

Grilled Rack of Lamb                                                                                      41

Château Potato, braised Cipollini, Mushrooms, Mint and Green Pea Purée,

Braised Salsify and Chimichurri Sauce

 

Quinoa Salad                                                                                                    37

With Avocado Pesto and Vital Source Mircro Beets, Lentil Puree,

Fire Grilled Heart of Palm, marinated Cherry Tomato on Seasonal

Greens with Cucumber Ceviche, Fresh Cilantro and Pine Nuts

 


SIGNATURE TABLESIDE SERVICE

Dover Sole Amandine                                                                   49

Pan seared and finished tableside, served with Almond Butter,
Saffron Risotto, fresh Baby Vegetables and sautéed Mushrooms

 

Filet Mignon                                                                                 61

Blue Dot Grass fed PEI Beef Tenderloin, Truffle and Mushroom Risotto,
fresh Baby Vegetables, Red Wine and Port Jus

 

Classic Châteaubriand                                                                106

Certified Angus 16 oz for two persons

Served with Bouquet of Fresh Vegetables, Château Potato,

Sautéed Wild Mushrooms, steak cut grilled Onions and Béarnaise Sauce

 

or

Canadian Rangeland farm-raised Alberta Bison 16 oz for two persons                145

Served with Bouquet of Fresh Vegetables, Château Potato,

Sautéed Wild Mushrooms, steak cut grilled Onions and Béarnaise Sauce

 

For groups of 8 or more, a gratuity of 18% will be applied

The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137