Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.

 

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100 MILE TABLE D'HÔTE


Throughout the growing season, Executive Chef Stefan Müller’s 100 Mile 5-course Table D’Hôte Menu showcases the freshest and finest products from within a 100 mile radius of Greater Moncton. From cheese to lamb, from seafood to fruits and vegetables, the 100 Mile Menu celebrates the very best that the farmers, ranchers and fishers from our area have to offer.

Special touches to the 100 Mile Menu are the fresh herbs and garnishes grown in the rooftop garden at the Delta Beauséjour, as well as the hotel’s own honey produced by the honey bees in the urban beehive located on the hotel rooftop. Says Raymond Roberge, General Manager of the Delta Beauséjour, “Executive Chef Stefan Müller and his culinary team are passionate about working with the fresh products that are caught, raised and farmed close to home, supporting and celebrating our regional fishers, producers, and farmers.”

Every featured item on the 100 Mile Menu celebrates the fine products of the local area, all presented with the outstanding service guests have come to expect when dining at The Windjammer. 

 * Home Smoked Salmon from the Delta Beauséjour Kitchen                                                                        

 * Fresh Bread from Hofer German Bakery, Moncton

 * 100% Natural Cheese and yogurt from Armadale Farm Dairy Products, Sussex area                                  

 * Fresh Oysters from Maison BeauSoleil in Neguac                                                                                      

 * Apple Varieties from Belliveau Orchard in Memramcook                                                                            

 * Fresh Farmed Salmon from Cooks Aquaculture, St. George                                                                        

 * Wild Rice from Amherst Wild Rice, Amherst, NS                                                                                          

 * Selection of Goat's Cheeses, Au Fond des Bois, near Rexton                                                                    

 * Fresh Lamb and Beef Short Ribs from Spring Brook Farm near Rexton                                                      

 * Sturgeon and Caviar from Breviro, Pennfield, NB                                                                                        

 * Fresh Duck and Foie Gras from La Ferme du Diamant, Cormier Village                                                      

 * Selection of Local Cheeses, from Bergerie aux 4 Vents, Bouctouche                                                        

 * Fresh Micro Greens, Source Vital, Moncton 

The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137